Lodge Maintenance Manager
Posted on 22/09/26 15:11 by Bright PlacementsMaintenance Mpumalanga, Sabi Sands The Lodge Maintenance Manager is responsible for overseeing the maintenance, repair and upkeep of the lodge, staff facilities, guest areas, accommodation, infrastructure, equipment and surrounding grounds. The position ensures that all facilities, systems and equipment remain safe, functional and maintained to ...
Safari Guide
Posted on 22/09/26 15:07 by Bright PlacementsField Guide Limpopo, Vaalwater We are seeking a passionate and experienced Safari Guide to join our team in delivering exceptional guest experiences. The ideal candidate will have a deep knowledge of the bush, strong guiding skills, and a commitment to safety, conservation, and guest satisfaction. ...
Safari Manager
Posted on 22/09/26 14:59 by Bright PlacementsHospitality Limpopo, Vaalwater The Safari Manager is responsible for overseeing all safari operations, ensuring exceptional guest experiences while maintaining the highest standards of safety, conservation, and operational efficiency. This role manages the guiding team, safari vehicle fleet, bush walking activities, anti-poaching awareness initiatives, and the ...
Sous Chef
Posted on 22/09/26 14:59 by Bright PlacementsLimpopo, Vaalwater The Sous Chef assists the Executive Chef in managing the daily operations of the kitchen, ensuring the consistent preparation of high-quality food while maintaining the highest standards of hygiene, food safety, and presentation. The Sous Chef supervises kitchen staff, supports menu development, controls ...
Senior Pastry Chef
Posted on 22/09/26 14:53 by Bright PlacementsPastry Chef Limpopo, Vaalwater The Senior Pastry Chef is responsible for overseeing the pastry and dessert section of the kitchen, ensuring the consistent production of high-quality breads, pastries, desserts, cakes and confectionery in line with the establishment’s standards. The role requires strong technical pastry skills, ...
Breakfast Chef
Posted on 22/09/26 14:53 by Bright PlacementsHospitality Limpopo, Lephalale The Breakfast Chef is responsible for preparing and presenting high-quality breakfast dishes while ensuring efficient kitchen operations during the breakfast service. The role requires excellent organisational skills, the ability to work efficiently under pressure, and a commitment to maintaining the highest standards ...
Restaurant Manager
Posted on 22/09/26 14:53 by Bright PlacementsHospitality Limpopo, Lephalale The Restaurant Manager is responsible for the overall management of the restaurant, ensuring exceptional guest service, efficient daily operations, and the achievement of financial and operational objectives. The role includes leading and developing the restaurant team, maintaining high food and beverage standards, ...
Front Office Manager
Posted on 22/09/26 14:53 by Bright PlacementsHospitality Limpopo, Lephalale The Front Office Manager is responsible for overseeing the daily operations of the front office department, ensuring a professional, efficient and personalised guest experience from arrival through to departure. The role involves managing the reception team, reservations coordination, guest relations, room allocation, ...
Housekeeping
Posted on 22/09/26 14:37 by Bright PlacementsJob PurposeTo lead and manage the housekeeping department in delivering exceptional cleanliness, presentation, and guest service standards aligned with a five-star luxury hospitality offering. Responsible for maintaining accommodation excellence, leading the housekeeping team, and ensuring operational efficiency and compliance with company standards.Key ResponsibilitiesLeadership & Team ...
Restaurant Manager
Posted on 22/09/26 14:34 by Bright PlacementsHospitality Job PurposeTo lead the restaurant team in delivering exceptional five-star service, ensuring excellent guest experiences, efficient operations, and achievement of service and financial objectives.Key ResponsibilitiesLeadership & Team ManagementLead, coach, and develop the restaurant team to achieve service excellence.Manage daily restaurant operations, staff allocation, performance, ...
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